Egg Gravy

INGREDIENTS:

1 teaspoon chopped onion
3 tablespoons flour
2 tablespoons margarine
1/4 teaspoon salt
1 egg, well beaten
2 cups water or vegetable stock


DIRECTIONS:

Brown onion in oil, then add beaten egg.

Mix egg with fork while cooking, as for scrambling; then add flour.

Brown mixture slightly, then add salt and liquid.

Cook until thickened (about 5 minutes). (Chicken-style seasoning may be added.)

Yield: 2-1/4 cups

source : Asia Recipe