Cheese Balls

Looking for the perfect appetizer that’s easy to make, irresistibly creamy, and guaranteed to impress? This classic Cheese Ball recipe is your answer! Whether you're hosting a party, prepping for the holidays, or just craving a savory snack, this crowd-pleasing favorite brings together rich cheeses, flavorful mix-ins, and a crunchy coating in one delicious bite. Best of all, it’s totally customizable, so you can make it your own!

INGREDIENTS 

• Cooking oil for deep frying
• 1 egg
• 1 (200 gms.) pack classic hotcake & waffle mix
• 2 tbsps. cornmeal
• 6 tbsps. water
• 1 tsp. oil
• Cheddar cheese, cut into chunks

DIRECTIONS

1. Heat oil until bubbles appear.
2. In a mixing bowl, beat eggs until frothy.
3. Add the remaining ingredients except cheese, mix until fairly smooth.
4. Dip cheese into the batter, coating them well.
5. Drop coated cheese, one at a time, into the hot oil.
6. When they float and are golden brown underneath, turn with fork to brown other side.
7. Drain on absorbent paper.

VIDEO

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source : Lutong Bahay