Cheese Sticks with Creamy Bacon Dip

Ingredients:
3/4 cup cheddar cheese sticks
1/2 cup all purpose flour mixed with
1 pack 2.8 grams Aji-Shio Pepper Plus
1 beaten egg
1/2 cup breadcrumbs
1 cup cooking oil for deep frying

Dip:
1/4 cup fried and chopped bacon
1/4 cup cream cheese
1 cup sour cream
1 pack 2.8 grams Aji-Shio Garlic Plus


Procedure:
-Prepare dip, beat cream cheese until smooth. Add sour cream and mix well. Sprinkle AJI-SHIO™ Garlic Plus and mix well. Chill for at least 1 hour before serving.

-Meanwhile, coat cheese sticks with flour AJI-SHIO™ Pepper Plus mixture. Dip in beaten egg then dredge in breadcrumbs.

-Deep fry coated cheese sticks until golden brown.

-Serve together with the dip mixed with bacon.
Makes 3 servings

source : Ajinomoto