Rellenong Alimango

INGREDIENTS :

8 pieces crabs

1 small head of garlic (minced)

1 small onion (minced)

3 pieces tomatoes (diced)

3 pieces potato (boiled, peeled & cubed)

4 pieces whole eggs

Pinch of salt & pepper

3 tablespoons olive oil

Cooking oil


PROCEDURE :

1. Cook crabs and take out all meat and mince.

2. Keep the shells and set aside.

3. In a pan, saut? garlic, onion, and tomatoes.

4. Add in potatoes and minced crabmeat.

5. Cook and let cool then add one whole egg to themixture.

6. Stuff the shells with the mixture.

7. In a bowl, whisk 3 whole eggs.

8. Dip stuffed shells in egg and deep fry.

9. Serve hot.

source : Kumain (Filipino Recipe) / The Blue Crab