Chili Chicken Wings

INGREDIENTS:

1/2 kilo chicken wings
1 cup cornstarch
4-5 chili peppers, chopped finely
1/2 cup sugar
3 tablespoon ketchup
2 tablespoon calamansi juice
oil for deep frying
salt for seasoning


PROCEDURE:

Season chicken wings with salt.

Deep fry in hot oil until slightly brown. Drain and set aside.

In a bowl, mix cornstarch, chili peppers, sugar, ketchup, calamansi juice and salt.

Cook this mixture over low heat for 10 minutes until smooth.

Place chicken wings in a shallow pan. Pour chili mixture over chicken.

Bake at 350 degree Fahrenheit for 30 minutes or until glazed.

Turn wings to glaze evenly.

image source : Sadie’s Take on Delaware Ohio