Pine_Avocado Slush

INGREDIENTS:

1-1/2 to 2 cups sugar
4 cups water
1 can (46 oz) Del Monte 100% Pure Pineapple Juice
1 can (24 cl) Del MOnte 100% Pure Unsweetened Orange Juice
3-4 tbsp calamansi juice
300 g ripe avocado, flesh mashed or pureed
1 can (330 ml) clear soft drink, chilled


PROCEDURE:

1. Make syrup by boiling water and sugar for 3 minutes. Cool.

2. Combine syrup with the rest of the ingredients except soft drink. Cover and freeze. Take out from the freezer to slightly thaw. Blend in a blender until slushy. Add soft drink to make a punch.

***Serves 12 / High in Vitamin C – helps fight common infection.

source : Del Monte