Kutsinta

YOU WILL NEED:

1 cup rice flour

2 cups brown sugar

3 cups water

1 teaspoon lye water (potassium carbonate solution sold in Asian food stores)

Freshly grated coconut


HERE's HOW:

In a mixing bowl, combine all the ingredients and mix well. Pour into muffin pans, until halfway full. Steam in a large pan with a cover; the water should be 2 inches deep. Cook for 30 minutes or until a toothpick inserted comes out clean. Add more water if needed until cooking is done.

Remove from the muffin pans and serve with freshly grated coconut.

***Serves 4

source : Asia Recipe