Bopis

INGREDIENTS:

1 kilo pig's heart (clean, boiled and minced)
1 kilo pig's lungs (clean, boiled and minced)
1 head of garlic (minced)
1 onion (minced)
3 tablespoons oil
1/2 teaspoon oregano
1 laurel leaf
3 pieces red bell pepper (diced)
1/2 cup vinegar
1 cup stock
1/2 teaspoon hot chili pepper (minced)
2 tablespoons atsuete oil
Pinch of salt & pepper


INSTRUCTION:


- In a saute pan, heat oil and saute garlic and onion.

- Add in minced heart and lungs.

- Season to taste with salt & pepper.

- Add in oregano, laurel leaf, red bell pepper and
vinegar.

- Bring up heat and allow boiling without stirring.

- Stir in stock and hot chili pepper.

- Lower heat and allow simmering until stock evaporates a
little.

- Finish with atsuete oil.

- Serve hot.

source : Kusina Atbp / Amadeo Blog