Beef Tapa

INGREDIENTS:

2 & 1/2 lbs thinly sliced beef

1 head macerated garlic

3/4 cup distilled white vinegar

1/4 cup sugar

1 tbsp salt

1 tbsp freshly ground pepper


PREPARATION:

Marinate the meat in the ingredients for at least 12 hours, then sun dry the slices.
These are best served fried.

source : Filipino Recipe