Pansit-Sotanghon

INGREDIENTS:

8 cups water
1/2 pound pork loin
1/2 pound chicken breast
1 teaspoon peppercorn
5 whole cloves garlic (total)
salt and pepper to taste
1 pound vermicelli noodles
1 medium onion, sliced
1/2 pound shrimp
3 cups cabbage
1 cup carrots, cut into strips
1/4 cup oyster sauce
1/3 cup soy sauce


PROCEDURE:

Cooking Method:


1. Bring 8 cups water to boil, add 1/2 pound pork loin and 1/2 pound chicken breast with one teaspoon peppercorn, 2 whole cloves garlic and salt to taste. Boil until tender, drain and slice meat into strips. Set aside broth.

2. Cover 1 pound vermicelli noodles with water and soak until tender. Cut noodles and drain them completely.

3. Saute 2 cloves garlic, 1 medium slice onion, then add pork and chicken strips (from #1) and 1/2 pound shrimp and ground pepper. Add 3 cups cabbage and 1 cup carrots cut into strips. Do not add water. Set aside.

4. Saute more garlic, more onion, 1/4 cup oyster sauce, 1/3 cup soy sauce and 6 cups of reserved broth (from # 1). Bring to boil, add noodles, cover and simmer until cooked.

5. Mix #4 and #3.

source : Spindle Pub/Filipino Recipe