Garlic Soup

INGREDIENTS:

Provide each person with the following:

1 grain of garlic

1 thin slice bread

Cooking oil

½ cup water

1 egg


PROCEDURE:

1. Sauté garlic until golden brown then put the bread and put some salt.

2. Pour the water. Let it boil for 1 minute.

3. If you want to thicken the soup, you can put 1 beaten egg. Serve hot.