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Pork Barbecue Philippine Style Pork Barbecue Philippine Style Reviewed by blogarista on 10:57 PM Rating: 5

Fish Kare Kare

12:02 AM
YOU WILL NEED: 300 g labahita fillet, cut into large chunks 1/2 tsp ginger juice 1/4 cup cornstarch 5 cloves garlic, crushed 1 pc medium oni...
Fish Kare Kare Fish Kare Kare Reviewed by blogarista on 12:02 AM Rating: 5
Filipino Style Corned Beef Filipino Style Corned Beef Reviewed by blogarista on 7:27 PM Rating: 5

Chili Chiken

12:01 AM
YOU WILL NEED: 6 boneless chicken breast halves, cut in 1-inch pieces 1 cup chopped onion 1 cup chopped bell pepper 2 garlic cloves 2 tbsp. ...
Chili Chiken Chili Chiken Reviewed by blogarista on 12:01 AM Rating: 5
Fried Squid with Hot Sauce Fried Squid with Hot Sauce Reviewed by blogarista on 11:48 PM Rating: 5

Pork Ham (15 days)

12:52 AM
YOU WILL NEED : 1 kilo pork (thigh or pigi) 1 cup salt 1 tsp salitre 1/2 cup gin 1 cup white sugar PROCEDURE: Mix salt, salitre, sugar, and ...
Pork Ham (15 days) Pork Ham (15 days) Reviewed by blogarista on 12:52 AM Rating: 5

Adobong Okra

12:13 AM
INGREDIENTS: 20 pieces young okra 4 tablespoon calamansi syrup ½ cup gluten, finely chopped 3 tablespoon soy sauce Garlic, chopped Onion, ch...
Adobong Okra Adobong Okra Reviewed by blogarista on 12:13 AM Rating: 5

String Beans With A Sauce

9:42 PM
INGREDIENTS: ½ kilo string beans ( sitaw ), cut into 2” long 2 tablespoon cooking oil 1 onion, chopped 1 garlice, chopped 1 tomato, sliced 1...
String Beans With A Sauce String Beans With A Sauce Reviewed by blogarista on 9:42 PM Rating: 5
Sinigang na Baboy (Pork Stew) <i>Sinigang na Baboy</i> (Pork Stew) Reviewed by blogarista on 2:06 PM Rating: 5

Pinakbet

1:42 PM
YOU WILL NEED: 4 small size ampalaya (bitter melon) 4 medium size eggplant 3 tomatoes, sliced 1 onion, sliced 4 tablespoon soy sauce Ginger...
Pinakbet Pinakbet Reviewed by blogarista on 1:42 PM Rating: 5

Adobong Kangkong

12:50 AM
INGREDIENTS: 1 bundle of Kangkong 3 tablespoon soy sauce ½ teaspoon sugar 1 tablespoon calamansi syrup 1 grain garlic PROCEDURE: 1. Wash an...
Adobong Kangkong Adobong Kangkong Reviewed by blogarista on 12:50 AM Rating: 5

Bicol's Pride

12:29 AM
Ingredients - 400 g large pechay, stems cut-off and set aside - 1 pc buko, meat shredded - 200 g pork liempo, cut into thin strips - 3...
Bicol's Pride Bicol's Pride Reviewed by blogarista on 12:29 AM Rating: 5
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